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French gourmet foods & regional specialties: foie gras, duck confit, Meaux mustard, cornichons, fleur de sel, licorice, candied chestnuts, and more
Melfor 
www.frenchfeast.com - 2009-02-07
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heidsieck
champagne
magnum
golfing holiday
bier
bordeaux
dom perignon
france
le gargantua
country
wine
foie gras
moet & chandon
cassoulet
krug
guest house
gastronomie
canard
chardonnay
confit
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